Best Taco Spots

First it was burgers. Then pizza. Now, American chefs are obsessed with tacos, perfecting classics and even creating Asian versions. F...
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Elkridge and Perry Hall, MD: R&R Taqueria

R&R Taqueria’s first location—inside a Shell convenience mart—presented its own set of issues: Its landlord wanted fried chicken and wings to be served. Instead, founder Rodrigo Albarran takes inspiration from the foods he grew up with in Mexico City, cooking tacos heaping with luscious meats, from carne asada and chorizo to pork belly and roasted baby pig. R&R Taqueria’s second location—marginally better, depending on who’s being asked—is inside a suburban mall food court.

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