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Best Taco Spots

Slide 16 of 19

Atlanta: Taqueria Del Sol

This Georgia mini chain has become a near institution for its unabashedly Southern- and Southwestern-influenced Mexican dishes, a collaboration between chef Eddie Hernandez (a native of Monterrey, Mexico) and co-owner Mike Klank of Memphis. That border-straddling cooking translates to ingenious tacos with fillings like fried chicken and smoked brisket, and accompaniments including spicy jalapeño coleslaw and tequila barbecue sauce. taqueriadelsol.com

Photo courtesy of Green Olive Media.

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