Best Taco Spots
This Georgia mini chain has become a near institution for its unabashedly Southern- and Southwestern-influenced Mexican dishes, a collaboration between chef Eddie Hernandez (a native of Monterrey, Mexico) and co-owner Mike Klank of Memphis. That border-straddling cooking translates to ingenious tacos with fillings like fried chicken and smoked brisket, and accompaniments including spicy jalapeño coleslaw and tequila barbecue sauce. taqueriadelsol.com
MAD GENIUS TIPS VIDEO
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