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Slide 15 of 19

San Francisco: Tacolicious

San Francisco is a burrito town, but Tacolicious’s burrito-less menu is fast giving it a new reputation. What started out as a stand in the Ferry Plaza Farmers Market has since spawned two bright, cheery sit-down restaurants. All three serve a stellar selection of tacos de guisado (tortillas filled with braised meats), including supertender beef short ribs with guajillo chiles. The latest spot, in the Mission, has an adjoining tequila bar with more than 300 bottles of tequila, mezcal and sotol.

Photo © Maren Caruso.

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