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Albuquerque: Mary and Tito's

Mary and Tito’s may not look like much from the outside, with its sun-faded sign and exterior, but this nearly 50-year-old adobe café was recognized as an American Classic by the James Beard Foundation in 2010. The famed secret weapon of this mother-daughter-run operation is its fiery red chile sauce—killer with succulent braised pork in the New Mexican classic carne adovada, or drizzled over beef tacos in crisp corn tortilla shells. 505-344-6266.

Photo © Brittany Held.

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