Three friends from the West Coast—one from Tijuana, two from California—run this stellar stand in Chelsea Market where the draws are hand-pressed tortillas stuffed with juicy, tender chile-marinated pork and smoky carne asada. lostacos1.com
First it was burgers. Then pizza. Now, American chefs are obsessed with tacos, perfecting classics and even creating Asian versions. F&W offers an extraordinary taco tasting, from hot spots like a California fish market with great seafood tacos to a self-proclaimed "hillbilly dive" in Chicago.