100 Best Recipes Ever: Stews & One Pot Dishes
MAD GENIUS TIPS VIDEO
Editors' Favorite Slideshows
Add a Comment
When F&W editors first saw the recipe for this simple braised vegetable dish from legendary French chef Alain Ducasse, we were skeptical; the combination just seemed so odd. But gently cooking the fruit and vegetables in chicken broth makes them surprisingly delicious. The dish has since become our favorite cold-weather side for chicken, pork and duck.