Best Steak in the U.S.
The city earned its nickname “Cowtown” more than a century ago when cowboys drove cattle through the city on their way to Chicago, the country’s meatpacking center. Today local chef Tim Love of the Lonesome Dove Western Bistro has become the de facto culinary ambassador for the state of Texas, and a nationally recognized steak and grilling expert.
Where to Eat: Love serves his signature urban western cuisine and juicy hand-cut steaks with cilantro lime butter at Lonesome Dove, which is located in the historic Fort Worth Stockyards. At his new restaurant, the Woodshed Smokehouse, Love has devoted his menu to meat and serves an incredible 60 ounce bistecca alla Fiorentina with crispy potatoes for four people. Texas classic Ranchman’s Café (aka the Ponder Steakhouse) has been serving down-home dishes like excellent chicken fried steak since 1948 and is still wildly popular.
Ranchman’s Café photo © Dave Carlin.