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Best Steak in the U.S.

Slide 16 of 20

Boston

Politicians and the business elite often power lunch near the State House in Beacon Hill at restaurants like Mooo, which have a vast selection of beef: dry-aged bone-in cuts, grass-fed and grain-fed. At Barbara Lynch’s Butcher Shop, a wine bar and full service butcher shop, diners can taste over 100 wines and purchase grass-fed beef to take home.

Where to Eat: Chef Ken Oringer’s chic KO Prime serves juicy steaks from ethically raised steer plus locally sourced vegetables and rooftop-grown salad greens. Located in the city’s Leather District, chef/co-owner Tim Cushman’s O Ya is a restaurant best characterized as Japanese-New England fusion, with an enormous menu that changes nightly and includes seven Wagyu beef preparations.

Photo courtesy of KO Prime.

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