Best Steak in the U.S.

In a country obsessed with beef, a new generation of renowned butchers and restaurants is redefining what makes a great American steak...

One dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Slide 14 of 19
  • < back


Wisconsin restaurants celebrate Fish Fry Fridays year-round, but on Saturday nights at eateries and supper clubs throughout the state, it’s all about prime rib. Milwaukee also hosts the annual World Beef Expo, a cattle show where hundreds of heads of cattle are shown, bought and sold.

Where to Eat: Local celeb chef Paul Bartolotta and his brother Joe's steak restaurant, Mr. B’s, serves juicy steaks like an Angus rib eye with salt-crusted potatoes and bone-in filet mignon. Steak also headlines the menus at many old-fashioned and beloved supper clubs like the Jackson Grill, which has ten variations, including prime rib.

More ∨
You might also like