Best Steak in the U.S.
In a country obsessed with beef, a new generation of renowned butchers and restaurants is redefining what makes a great American steak city.—Alessandra Bulow
Wisconsin restaurants celebrate Fish Fry Fridays year-round, but on Saturday nights at eateries and supper clubs throughout the state, it’s all about prime rib. Milwaukee also hosts the annual World Beef Expo, a cattle show where hundreds of heads of cattle are shown, bought and sold.
Where to Eat: Local celeb chef Paul Bartolotta and his brother Joe's steak restaurant, Mr. B’s, serves juicy steaks like an Angus rib eye with salt-crusted potatoes and bone-in filet mignon. Steak also headlines the menus at many old-fashioned and beloved supper clubs like the Jackson Grill, which has ten variations, including prime rib.