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100 Best Recipes Ever: Starters

F&W's editors combed through the more than 10,000 recipes we've published in our 35 years of existence to find the very best. We only had...
One dish served fresh every day.
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recipes

Smoked Bluefish Pâté

This creamy pâté from chefs Gabriel Frasca and Amanda Lydon has an amazingly rich, smoky flavor.

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