Best Southern Food in the U.S.
5 & 10, Athens, GA
Hugh Acheson’s flagship restaurant melds traditional Southern flavors with French and Italian influences, garnering top awards from Food & Wine and the James Beard Foundation. The menu changes daily, but there are a few mainstays, including the fantastic low-country Frogmore stew with shrimp, andouille and leeks in a tomato broth. fiveandten.com