Best Southern Food in the U.S.

Defined by an abundance of fresh seafood and produce, grain-producing marshlands and a melting pot of Spanish/French/West African cult...

One dish served fresh every day.
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Elizabeth on 37th, Savannah, GA

Housed in a 1900s Southern mansion, this restaurant mirrors the city's timeless elegance. When it opened in 1981, Elizabeth helped place Savannah on the culinary map, and it remains one of the best restaurants in the city for fine dining and fresh coastal seafood. The menu changes seasonally, and includes dishes such as Parmesan-dusted red snapper with spiced quail hash, a double-cut Berkshire pork chop and spicy Savannah red rice with Georgia shrimp.

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