Best Southern Food in the U.S.
Defined by an abundance of fresh seafood and produce, grain-producing marshlands and a melting pot of Spanish/French/West African cult...
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Hugh Acheson's flagship restaurant melds traditional Southern flavors with French and Italian influences, garnering top awards from Food & Wine and the James Beard Foundation. The menu changes daily, but there are a few mainstays, including the fantastic low-country Frogmore stew with shrimp, andouille and leeks in a tomato broth. fiveandten.com