Best Southern Food in the U.S.

Defined by an abundance of fresh seafood and produce, grain-producing marshlands and a melting pot of Spanish/French/West African cult...

One dish served fresh every day.
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Scott's Bar-B-Que, Hemingway, SC

Hand-pulled pork from whole hogs, topped with crispy skins and the family's secret sauce has locals and BBQ pilgrims alike flocking to this authentic roadside barbecue joint in Hemingway. Pit master Rodney Scott slow-smokes whole hogs overnight with hardwood coals made from wood he hand selects each day. He bastes the meat vigorously with a vinegary-peppery mop till it's ready to pull apart for the hungry crowds come morning. My favorite BBQ place in America.

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