Best Southern Food in the U.S.
Defined by an abundance of fresh seafood and produce, grain-producing marshlands and a melting pot of Spanish/French/West African cult...
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Southern ingredients also take center stage at Sean Brock’s low-country fine-dining establishment, located in an 18th-century historic building that once was one of the city’s more famous bordellos. Order à la carte or from a multicourse tasting menu—both celebrate regional farms, local purveyors and heirloom produce, while the bar specializes in pre-Prohibition cocktails. mccradysrestaurant.com