My F&W
quick save (...)
See recent galleries

Best Southern Food in the U.S.

Slide 4 of 31

Husk, Charleston

Served in a Victorian house in downtown Charleston, chef Sean Brock’s ingredient-driven cuisine is composed entirely of products harvested or raised in the South—some from a farm he established right outside the city. The open kitchen produces incredible dishes such as crispy pig’s ear lettuce wraps and sassafras pork ribs with pickled peaches. Every ingredient has a story, in what may deservedly be the most talked-about restaurant in all the South.

Photo © Adam Goldberg.
You Might Also Like
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.