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Best Southern Food in the U.S.

Slide 3 of 31

Cypress, Charleston

Chef Craig Deihl (two-time James Beard best-chef award-nominee) melds Southern-style cooking with flavors from his childhood growing up on a Pennsylvania farm. Start with the traditional Caesar salad prepared tableside, move on to the flawless house-cured charcuterie and the pan-roasted Charleston swordfish, and end the meal with sweet peach biscuits: refined Southern classics.

Photo courtesy of Cypress.
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