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Best Southern Food in the U.S.

Defined by an abundance of fresh seafood and produce, grain-producing marshlands and a melting pot of Spanish/French/West African cult...

One dish served fresh every day.
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Slide 29 of 30
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Harvest, Louisville, KY

Harvest is becoming an anchor of Louisville's burgeoning food scene. Chef Coby Lee Ming sources 80 percent of the ingredients for the casual Southern menu from farms within 100 miles of Louisville. Don't skip the burger with hog-jowl bacon jam, served on a pretzel roll. harvestlouisville.com

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