My F&W
quick save (...)
Slideshow

Best Southern Food in the U.S.

Defined by an abundance of fresh seafood and produce, grain-producing marshlands and a melting pot of Spanish/French/West African cult...

One dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Slide 27 of 30
  • < back
travel

Interstate Bar-B-Que, Memphis

Opened by Jim Neely in the 1970s, this popular restaurant's pit-smoked barbecue attracts locals and barbecue aficionados alike. The chopped pork shoulder sandwich is seriously addictive, as are the ribs and barbecue spaghetti, a Memphis specialty that Interstate claims to have originated. interstatebarbecue.com

More ∨
You might also like
advertisement