Best Southern Food in the U.S.
Defined by an abundance of fresh seafood and produce, grain-producing marshlands and a melting pot of Spanish/French/West African cult...
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Opened by Jim Neely in the 1970s, this popular restaurant's pit-smoked barbecue attracts locals and barbecue aficionados alike. The chopped pork shoulder sandwich is seriously addictive, as are the ribs and barbecue spaghetti, a Memphis specialty that Interstate claims to have originated. interstatebarbecue.com