Best Southern Food in the U.S.

Defined by an abundance of fresh seafood and produce, grain-producing marshlands and a melting pot of Spanish/French/West African cult...

One dish served fresh every day.
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Big Apple Inn, Jackson, MS

A legendary dive on Farish Street (Jackson's equivalent to Memphis's Beale Street, which once pulsated with Delta blues), the Big Apple Inn has served pig's ear sandwiches, "smokes" (ground sausage sandwiches) and tamales since the 1930s.

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