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Best Southern Food in the U.S.

Slide 22 of 31

Mahony's Po-Boy Shop, New Orleans

Opened in a blue cottage in 2008, Mahony’s is the Crescent City’s best spot for killer po’boys. Try the oyster and soft-shell crab combination or jumbo shrimp with fried green tomatoes and remoulade. mahonyspoboys.com

Photo © Janice Noske.
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