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Best Southern Food in the U.S.

Defined by an abundance of fresh seafood and produce, grain-producing marshlands and a melting pot of Spanish/French/West African cult...

One dish served fresh every day.
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Mahony's Po-Boy Shop, New Orleans

Opened in a blue cottage in 2008, Mahony’s is the Crescent City’s best spot for killer po’boys. Try the oyster and soft-shell crab combination or jumbo shrimp with fried green tomatoes and remoulade. mahonyspoboys.com

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