Best Southern Food in the U.S.
Defined by an abundance of fresh seafood and produce, grain-producing marshlands and a melting pot of Spanish/French/West African cult...
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Chef Craig Deihl (two-time James Beard best-chef award-nominee) melds Southern-style cooking with flavors from his childhood growing up on a Pennsylvania farm. Start with the traditional Caesar salad prepared tableside, move on to the flawless house-cured charcuterie and the pan-roasted Charleston swordfish, and end the meal with sweet peach biscuits: refined Southern classics. magnolias-blossom-cypress.com