Best Southern Food in the U.S.

Defined by an abundance of fresh seafood and produce, grain-producing marshlands and a melting pot of Spanish/French/West African cult...

One dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Slide 2 of 30
  • < back

Cypress, Charleston

Chef Craig Deihl (two-time James Beard best-chef award-nominee) melds Southern-style cooking with flavors from his childhood growing up on a Pennsylvania farm. Start with the traditional Caesar salad prepared tableside, move on to the flawless house-cured charcuterie and the pan-roasted Charleston swordfish, and end the meal with sweet peach biscuits: refined Southern classics.

More ∨
You might also like