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Best Southern Food in the U.S.

Slide 19 of 31

Cochon Butcher, New Orleans

Located next to his acclaimed restaurant Cochon, chef Donald Link’s Cochon Butcher is a casual sandwich counter, wine bar and butcher shop. Try the Cochon muffuletta (one of the best in the city) made with house-cured meats or the pastrami on rye.

Photo © Chris Granger.
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