My F&W
quick save (...)
Slideshow

Best Southern Food in the U.S.

Defined by an abundance of fresh seafood and produce, grain-producing marshlands and a melting pot of Spanish/French/West African cult...

One dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Slide 18 of 30
  • < back
travel

Herbsaint, New Orleans

A modern bistro on historic St. Charles Avenue, Herbsaint is consistently at the top of the Crescent City's list of great restaurants. Celebrated chef Donald Link is reinventing the wheel with innovative takes on Southern fare—European small plates, classic gumbos and nouvelle cuisine artfully share the menu. Try the duck confit with dirty rice or stewed lamb neck with saffron fideo. The mustard-greens salad with buttermilk dressing is irresistible and the restaurant is almost 100 percent self-sufficient, even raising its own animals. herbsaint.com

More ∨
You might also like
advertisement