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Best Southern Food in the U.S.

Slide 18 of 31

Cochon, New Orleans

At Cochon, chef Donald Link is getting back to his Southern roots with traditional Cajun dishes. Choose from Southern small plates and boucherie—such as fried alligator, pickled tongue or roast goat-stuffed biscuits—as well as entrées and selections from the wood-fired oven.

Photo courtesy of Link Restaurant Group.
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