Best Southern Food in the U.S.

Defined by an abundance of fresh seafood and produce, grain-producing marshlands and a melting pot of Spanish/French/West African cult...

One dish served fresh every day.
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Cochon Butcher, New Orleans

Located next to his acclaimed restaurant Cochon, chef Donald Link's Cochon Butcher is a casual sandwich counter, wine bar and butcher shop. Try the Cochon muffuletta (one of the best in the city) made with house-cured meats or the pastrami on rye.

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