Best Southern Food in the U.S.
Defined by an abundance of fresh seafood and produce, grain-producing marshlands and a melting pot of Spanish/French/West African cult...
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At Cochon, chef Donald Link is getting back to his Southern roots with traditional Cajun dishes. Choose from Southern small plates and boucherie—such as fried alligator, pickled tongue or roast goat-stuffed biscuits—as well as entrées and selections from the wood-fired oven. cochonrestaurant.com