Best Southern Food in the U.S.
Hot and Hot Fish Club, Birmingham, AL
On Birmingham’s Southside, chef Chris Hastings (winner of the 2012 James Beard Best Chef: South award) uses locally sourced ingredients, supporting local fishermen and foragers, in his refined take on Southern cuisine. Take a seat at the chef’s counter and nosh on dishes such as roasted pork leg with white peach mojo or red snapper bouillabaisse with shrimp, clams, grouper cheek and mussels. hotandhotfishclub.com