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Best Southern Food in the U.S.

Slide 16 of 31

Hot and Hot Fish Club, Birmingham, AL

On Birmingham’s Southside, chef Chris Hastings (winner of the 2012 James Beard Best Chef: South award) uses locally sourced ingredients, supporting local fishermen and foragers, in his refined take on Southern cuisine. Take a seat at the chef’s counter and nosh on dishes such as roasted pork leg with white peach mojo or red snapper bouillabaisse with shrimp, clams, grouper cheek and mussels.

Photo © Jason Wallis.
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