Best Southern Food in the U.S.
Defined by an abundance of fresh seafood and produce, grain-producing marshlands and a melting pot of Spanish/French/West African culture, Southern cuisine is soul-warming comfort food at its best. Charleston and New Orleans are at the top of my short list for food-forward destinations, cities whose mere mention conjures up the smell of crab and shrimp sautéing in a pan. But don't stop your culinary tour there: Nashville; Jackson, Mississippi; Birmingham, Alabama; and Savannah, Georgia, are all on my radar, as local chefs revisit (and revive) classic Southern recipes passed through the generations. —Andrew Zimmern.
Restaurant August, located in a 19th-century building complete with mahogany paneling and crystal chandeliers, is the flagship restaurant of James Beard award-winning chef John Besh. The menu is influenced by Besh's Louisiana upbringing, as well as his classical training in Europe. restaurantaugust.com