Best Southern Food in the U.S.

Defined by an abundance of fresh seafood and produce, grain-producing marshlands and a melting pot of Spanish/French/West African cult...

One dish served fresh every day.
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Restaurant August, New Orleans

Restaurant August, located in a 19th-century building complete with mahogany paneling and crystal chandeliers, is the flagship restaurant of James Beard award-winning chef John Besh. The menu is influenced by Besh's Louisiana upbringing, as well as his classical training in Europe.

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