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Best Southern Food in the U.S.

Slide 15 of 31

Holeman & Finch Public House, Atlanta

Chef Linton Hopkins’s pub celebrates traditional bistro-style cuisine with a Southern twist. Start with the house-cured charcuterie and black oak country ham, then choose from a selection of “parts” (veal sweetbreads with sunchoke, rabbit liver with tomato confit) or for the less adventurous, the catfish and grits. If you’re here around 10 p.m., try to be the lucky recipient of one of the infamous burgers (every night at 10 p.m., 24 burgers are available to order—only 24; they often sell out in less than a minute).

Photo © Beall + Thomas Photography.
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