Best Southern Food in the U.S.
Defined by an abundance of fresh seafood and produce, grain-producing marshlands and a melting pot of Spanish/French/West African cult...
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On Birmingham’s Southside, chef Chris Hastings uses locally sourced ingredients, supporting local fishermen and foragers, in his refined take on Southern cuisine. Take a seat at the chef’s counter and nosh on dishes such as roasted pork leg with white peach mojo or red snapper bouillabaisse with shrimp, clams, grouper cheek and mussels. hotandhotfishclub.com