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Best Southern Food in the U.S.

Defined by an abundance of fresh seafood and produce, grain-producing marshlands and a melting pot of Spanish/French/West African cult...

One dish served fresh every day.
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Slide 13 of 30
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Holeman & Finch Public House, Atlanta

Chef Linton Hopkins’s pub celebrates traditional bistro-style cuisine with a Southern twist. Start with the house-cured charcuterie and black oak country ham, then choose from a selection of “parts” (veal sweetbreads with sunchoke, rabbit liver with tomato confit) or for the less adventurous, the shrimp and grits. holeman-finch.com

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