Best Southern Food in the U.S.

Defined by an abundance of fresh seafood and produce, grain-producing marshlands and a melting pot of Spanish/French/West African cult...

One dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Slide 13 of 30
  • < back

Holeman & Finch Public House, Atlanta

Chef Linton Hopkins’s pub celebrates traditional bistro-style cuisine with a Southern twist. Start with the house-cured charcuterie and black oak country ham, then choose from a selection of “parts” (veal sweetbreads with sunchoke, rabbit liver with tomato confit) or for the less adventurous, the shrimp and grits.

More ∨
You might also like