Best Southern Food in the U.S.

Defined by an abundance of fresh seafood and produce, grain-producing marshlands and a melting pot of Spanish/French/West African cult...

One dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Slide 12 of 30
  • < back

Restaurant Eugene, Atlanta

Atlanta chef Linton Hopkins and his team make everything from scratch with locally sourced ingredients, right down to the hot pepper sauce and mustard. The owners are so dedicated to supporting regional farms that they founded the Peachtree Road Farmers' Market, just a few blocks from the restaurant. Restaurant Eugene's menu is divided into fish, meat and game, and vegetables, with exceptional choices in each (moulard duck with spoonbread puree and foie gras butter, Georgia mountain trout, sweetbreads with creamed kale and pickled onions).

More ∨
You might also like