Best Southern Food in the U.S.
Defined by an abundance of fresh seafood and produce, grain-producing marshlands and a melting pot of Spanish/French/West African cult...
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Forget the touristy places, if you want food with soul, you have to try Marandy’s. This is home-style cooking at its finest—perfectly braised oxtails and pork neck bones, and oh-so-snappy butter beans. Don’t leave without a slice of chef Cynthia’s famed red velvet cake, it’s heavenly. facebook.com