100 Best Recipes Ever: Southeast Asian Dishes
F&W's Mad Genius Tips and More Featured Video
Editors' Favorite Slideshows
Add a Comment
This spiced nut mix gets tossed with kaffir lime leaves, typically used in Thai curry sauces but here fried crisp. The dish is one of many kap klaem (drinking snacks) that Andy Ricker offers at Pok Pok’s Whiskey Soda Lounge. “These nuts are served all over Thailand, usually with some kind of dried fish mixed in,” he says.