Best Sliders in the U.S.
Known as one of Boston’s best restaurants, Radius from Food & Wine Best New Chef 1996 Michael Schlow keeps upmarket snacks on its bar menu. Lobster BLT sliders combine fresh steamed lobster, beefsteak tomatoes, arugula and lemony aioli on brioche. radiusrestaurant.com
James Beard Award-winning chef Ken Oringer sells a pulled-chicken slider with house-made pickles and crunchy onions at the bar of the sleek, dimly-lit KO Prime restaurant in the Nine Zero hotelright off Boston Common. koprimeboston.com
Photo Courtesy of Radius Restaurant