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Not surprisingly, even small packages can be decadent in Sin City, where L’Atelier Joël Robuchon at the MGM Grand serves "Le Burger," a petite beef-and-foie-gras patty topped with caramelized bell peppers on a small brioche bun (at left). joel-robuchon.net
Michael Mina’s Nobhill Tavern, also at the hotel, makes snack-size Maine lobster rolls mixed with house-made crème fraîche on butter-brushed Parker House rolls. mgmgrand.com