Best Sliders in the U.S.
In a departure from his seafood-focused menu, fisherman’s son and Food & Wine Best New Chef 2009 Bryan Caswell offers upscale beef sliders at his Houston restaurant Reef. The patties are ground from whole rib eye and smothered with Texas sweet onions and Sriracha remoulade, then served on a house yeast roll brushed in butter and sea salt. reefhouston.com
Photo Courtesy of Reef