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A grand view of the Sierra Mountains is the backdrop at haute-ski-lodge-styled Manzanita from chef Traci Des Jardins (Food & Wine Best New Chef 1995) in the Ritz Carlton. Des Jardins makes popular short rib sliders with braised Niman Ranch beef, caramelized onions and red wine sauce on brioche buns, topped with apricot-and-caper jam, fried shallots and watercress. manzanitalaketahoe.com