Best Sliders in the U.S.

Once the territory of greasy diners and fast food chains, "sliders" originally referred to thin mini-burgers in squishy potato buns. Whil...
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Lake Tahoe (Truckee), CA

A grand view of the Sierra Mountains is the backdrop at haute-ski-lodge-styled Manzanita from chef Traci Des Jardins (Food & Wine Best New Chef 1995) in the Ritz Carlton. Des Jardins makes popular short rib sliders with braised Niman Ranch beef, caramelized onions and red wine sauce on brioche buns, topped with apricot-and-caper jam, fried shallots and watercress.

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