Best Sandwiches in the U.S.
Americans may never get over their obsession with amazing hamburgers, but they've certainly made room for an equally delicious meal between bread: the artisanal sandwich. "When you work with burgers, the flavors are a little limiting," says Tommy Habetz of Portland, Oregon's incredible Bunk Sandwiches. "Since sandwiches exist in almost every culture, it's possible to draw inspiration from a variety of different cooking styles when making them." Here, the most exciting sandwich upgrades in the country. —Jasmin Sun
Sandwich: Hot Lobster Roll
This North End restaurant's famous Hot Lobster Roll features succulent pieces of lobster tail, claw and knuckle meat drizzled with clarified butter on a grilled and buttered brioche hot dog bun. A mayo-based cold roll is also available for purists. neptuneoyster.com