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Best Sandwiches in the U.S.

Americans may never get over their obsession with amazing hamburgers, but they've certainly made room for an equally delicious meal be...

One dish served fresh every day.
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Slide 6 of 21
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Brooklyn, NY: Mile End

Sandwich: Smoked Meat

To create smoked meat—NYC pastrami's fattier, spicier Canadian cousin—for the sandwiches at his Montreal-style Jewish deli in Boerum Hill, chef-owner Noah Bernamoff cures Pat LaFrieda-sourced, prime-Angus-certified beef brisket in a dry rub of salt, black pepper, spices and garlic before oak-smoking and steaming the meat for several hours. mileendbrooklyn.com

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