Best Sandwiches in the U.S.
Americans may never get over their obsession with amazing hamburgers, but they've certainly made room for an equally delicious meal between bread: the artisanal sandwich. "When you work with burgers, the flavors are a little limiting," says Tommy Habetz of Portland, Oregon's incredible Bunk Sandwiches. "Since sandwiches exist in almost every culture, it's possible to draw inspiration from a variety of different cooking styles when making them." Here, the most exciting sandwich upgrades in the country. —Jasmin Sun
Sandwich: Fried Chicken Sandwich
These delicious sandwiches, filled with crispy buttermilk-soaked, cayenne pepper-spiced fried chicken, sell out fast. Each of Bakesale Betty's two Bay Area locations is only open for three hours a day—even less if there aren' enough sweet torpedo rolls to keep making sandwiches. bakesalebetty.com