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Best Sandwiches in the U.S.

Slide 4 of 22

Dallas: Smoke

Sandwich: Chopped Coffee-Cured Beef Brisket

Chef-owner and F&W People’s Best New Chef 2012 Tim Byres slow-cooks the meat for this coffee-inflected brisket sandwich in the restaurant’s backyard wood-burning smokehouse. smokerestaurant.com

Photo © Jody Horton.

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