Best Sandwiches in the U.S.
Americans may never get over their obsession with amazing hamburgers, but they've certainly made room for an equally delicious meal between bread: the artisanal sandwich. "When you work with burgers, the flavors are a little limiting," says Tommy Habetz of Portland, Oregon's incredible Bunk Sandwiches. "Since sandwiches exist in almost every culture, it's possible to draw inspiration from a variety of different cooking styles when making them." Here, the most exciting sandwich upgrades in the country. —Jasmin Sun
Sandwich: Oregon Albacore Tuna Melt
At Bunk, co-chefs Tommy Habetz and Nick Wood reinvent iconic American foods. That means transforming biscuits and gravy into a sandwich filled with braised rabbit leg, or preparing luscious melts, like this version packed with locally canned albacore and finished with olive oil, balsamic vinegar and Tillamook cheddar. bunksandwiches.com