Best Sandwiches in the U.S.

Americans may never get over their obsession with amazing hamburgers, but they've certainly made room for an equally delicious meal be...

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New York: Parm

Sandwich: Chicken Parm

Next door to their inspired restaurant Torrisi Italian Specialties, cahefs Mario Carbone and Rich Torrisi serve idealized renditions of classic Italian-American subs like this chicken parm. Perfectly fried and breaded with traditional Progresso crumbs, the chicken is topped with house-made mozzarella, tomato sauce and fresh basil, then tucked into a hero (or a roll) from nearby Little Italy’s Parisi Bakery.

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