Best Sandwiches in the U.S.
Americans may never get over their obsession with amazing hamburgers, but they've certainly made room for an equally delicious meal between bread: the artisanal sandwich. "When you work with burgers, the flavors are a little limiting," says Tommy Habetz of Portland, Oregon's incredible Bunk Sandwiches. "Since sandwiches exist in almost every culture, it's possible to draw inspiration from a variety of different cooking styles when making them." Here, the most exciting sandwich upgrades in the country. —Jasmin Sun
Sandwich: Porchetta Sandwich
Served dripping with savory juices from a filling of unctuous fennel seed, carrot and celery-seasoned slow-roasted pork, Armandino Batali's (Mario's dad) pilgrimage-worthy hot porchetta is certainly worth the extra napkins. Employees recommend getting it on crusty ciabatta with sautéed onions and green bell peppers. salumicuredmeats.com