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Best Sandwiches in the U.S.

Slide 14 of 22

Los Angeles: Bäco Mercat

Sandwich: El Pesco Crispy Shrimp with Sriracha

At this follow-up to his acclaimed downtown restaurant, Lazy Ox, chef-owner Josef Centeno serves “bäcos,” his original hybrid taco-and-pizza-inspired flatbread sandwich. This version is filled with fried shrimp and creamy chive-laced cabbage slaw, then finished with a dab of Sriracha.

Photo © Adam Murray.
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