Best Restaurants of 2012

Every year, Food & Wine editor in chief Dana Cowin tastes her way through the most exciting restaurants in the country. Here, her favorit...
One dish served fresh every day.
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Petite Jacqueline, Portland, Maine

Pitch-perfect bistro with magnificent renditions of classics, like a French onion soup made with creamy onions and a 48-hour veal stock.

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