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Best Restaurants of 2012

Every year, Food & Wine editor in chief Dana Cowin tastes her way through the most exciting restaurants in the country. Here, her favorit...
One dish served fresh every day.
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travel

Mission Chinese Food, New York City

Danny Bowien’s new outpost of his San Francisco original is fiery and fabulous, with incredible ma po tofu and kung pao pastrami. missionchinesefood.com/ny

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