Best Restaurants of 2012

Every year, Food & Wine editor in chief Dana Cowin tastes her way through the most exciting restaurants in the country. Here, her favorit...
One dish served fresh every day.
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Manresa, Los Gatos, California

One of my best dinners ever. David Kinch’s creativity, fueled by amazing ingredients from Love Apple Farms, results in singular dishes like abalone panna cotta.

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