Best Restaurants of 2012

Every year, Food & Wine editor in chief Dana Cowin tastes her way through the most exciting restaurants in the country. Here, her favorit...
One dish served fresh every day.
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Il Buco Alimentari e Vineria, New York City

Gutsy, lusty food and smart ideas, like the ginormous spit-roasted short ribs with shaved horseradish and celery.

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