My F&W
quick save (...)
Slideshow

Best Restaurants of 2012

Every year, Food & Wine editor in chief Dana Cowin tastes her way through the most exciting restaurants in the country. Here, her favorit...
One dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Slide 1 of 13
  • < back
travel

Yusho, Chicago

Matthias Merges, the former chef at Charlie Trotter’s, owns this Japanese restaurant specializing in small plates, like beef tongue and veal sweetbreads cooked over long-burning, low-smoke pressed charcoal. yusho-chicago.com

More ∨
You might also like
advertisement