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Best Restaurants of 2012

Every year, Food & Wine editor in chief Dana Cowin tastes her way through the most exciting restaurants in the country. Here, her favorit...
One dish served fresh every day.
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Atera, New York City

Matt Lightner’s ingenious, playful cooking makes for a fun, fascinating meal. I loved the beet “ember,” which arrived at the table looking like a hunk of coal. ateranyc.com

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