Best Restaurants of 2012

Every year, Food & Wine editor in chief Dana Cowin tastes her way through the most exciting restaurants in the country. Here, her favorit...
One dish served fresh every day.
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Eventide Oyster Co., Portland, Maine

Supercute oyster bar with a great local selection and some Asian-accented dishes, like the lightly grilled Gloucester surf clam with daikon and nam prik.

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