Best Restaurant Dishes of 2013

The year's most extraordinary dishes reflect the biggest restaurant trends of the moment: nose-to-tail-fin eating, live-fire grilling and...
One dish served fresh every day.
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Lamb with Eggplant and Olives

Fork, Philadelphia • Since Eli Kulp arrived at Fork a little over a year ago from Torrisi Italian Specialties in Manhattan, he's become a huge Pennsylvania ingredient advocate. Take the components of his incredible roast lamb dish: charred eggplant laced with brown butter and honey; hibiscus-infused jus; olive crumble. Almost everything comes from the region. "My cooks are amateur foragers," he says.—KK

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